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The Complete Guide to Food for Sports Performance
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Dr Louise Burke has thirty years of experience as a sports dietitian, including the last twenty years as the Head of Department of Sports Nutrition at the Australian Institute of Sport. Her activities include clinical counselling, nutrition education, and preparation of education resources. She has written a number of textbooks and lay books on sports nutrition, as well as numerous peer-reviewed publications and book chapters. She was a founding Board member of Sports Dietitians Australia and was the team dietitian for the Australian Olympic Team for the Atlanta, Sydney and Athens Olympic Games. Louise is a member of the Nutrition Working Group of the International Olympic Committee, and is a Director of the IOC Diploma in Sports Nutrition program. Louise has seen the benefits of a winning diet from many angles. Her own sporting career includes seven international Ironman triathlon events. She has completed PhD studies in Sports Nutrition and continues to undertake research in this area. Greg Cox has been part of the Department of Sports Nutrition at the Australian Institute of Sport since 1998. He has contributed to numerous sports nutrition resources, including the best-sellin

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