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The Competitiveness of Tropical Agriculture


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A sophisticated set of tools agricultural researchers can use to support better analysis and policymaking for roughly one half of the world's population

Table of Contents

Part I. Concepts, Issues, and Policy 1. The Context and Scope of the Book 2. Introduction Part II. Methodologies for Evaluating Competitiveness 3. International Trade and Prices as Measures of Competitiveness 4. Price-Quality Tradeoffs and Multitrack Evaluations of Competitiveness 5. Track 1 Methodology: Cost-Price Measures of Competitiveness 6. Track 2 Methodology: Value Chains and Quality Criteria Part III. Case Studies in the Competitiveness of Tropical Agriculture 7. Colombia: A Strategic Assessment of National Crop Competitiveness 8. Rwanda: Competitiveness by Quality Criteria, Track 2 9. El Salvador: Crop Competitiveness and Factor Intensities 10. Colombia: Crop Competitiveness by Region Evaluated via Tracks 1 and 2 Part IV. Concluding Remarks 11. Assessing Agricultural Competitiveness and Its Determinants 12. Competitiveness in a Development Perspective

About the Author

Research Professor of Agricultural Economics and Regional Director for Latin America and the Caribbean, Borlaug Institute for International Agriculture, Texas A&M University

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