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The Commonsense Cook
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Learn how easy great home cooking can be with these delicious, achievable recipes, clever instruction and a few cheeky asides along the way!

About the Author

Born in Dublin, Colin Fassnidge has been a fixture of Australia's dining scene since he arrived in Sydney in 1999. As executive chef at Four in Hand, 4Fourteen and Banksia, Colin has built a reputation for delicious and innovative nose-to-tail eating. His national profile has expanded over the years thanks to a regular column in Delicious magazine and his popular role as a judge on television blockbuster My Kitchen Rules.

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