Coffee Cakes: Simple, Sweet, and Savory
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Coffee Cakes

Simple, Sweet, and Savory

By Lou Seibert Pappas, Maren Caruso

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Format: Paperback, 132 pages, 2nd Revised edition Edition
Other Information: Illustrated
Published In: United States, 01 April 2006
Trust the author of "Biscotti" (over 200,000 sold) to deliver the secrets of great kuchen in the kitchen! Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breads they're all here, and they're all perfect for breakfast, brunch, picnics, and desserts. From sweet morning surprises such as Strawberry Coffee Cakes or Sticky Caramel Pinwheels to savories such as Ruby Grape Focaccia or Gruy re Cheese Brioche Braid and treats such as Dark Chocolate-Almond Cake, here are more than 50 simply-can't-go-wrong pleasers. Tips for baking techniques including preferred ingredients, how to manage dough, and how to store and serve coffee cakes are included in this gorgeously photographed collection. Bringing comfort to the table is made easy all it takes is "Coffee Cakes"!
EAN: 9780811855075
ISBN: 0811855074
Publisher: Chronicle Books (CA)
Dimensions: 20.3 x 22.3 x 1.5 centimeters (0.53 kg)
Age Range: 15+ years

About the Author

Lou Seibert Pappas is the author of numerous cookbooks including Fondue; Ice Creams & Sorbets; Creme Brulee; Pancakes & Waffles; Biscotti; The Christmas Candy Book; The Christmas Cookie Book; Crepes; and Omelettes, Souffles & Frittatas. She lives in Palo Alto, California. Maren Caruso's food photography has been featured in more than 20 cookbooks as well as in magazines such as San Francisco, Sunset, Saveur, Better Homes and Gardens, and Wine Country Living. She lives in San Francisco.

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Here are more than 50 recipes for sweet and savoury quick cakes and yeast breads perfect for breakfasts, brunches, picnics and desserts. Recipes include Plum Polka Dot Caramel Cake, Pecan Streusel Coffee Cake, Ruby Grape Focaccia, Almond Crusted Butter Cake and Pear Pinwheel and Hazelnut Cake.

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