Rachel was brought up in Dublin and at the age of eighteen left to
study at the prestigious Ballymaloe Cookery School. Today, she not
only teaches at the school, she also writes regular features for
national publications and presents highly acclaimed television
programmes, which have been broadcast internationally. Alongside
her many bestselling titles, she is also the winner of the 2012
Irish Book Award for Best Non-Fiction for Easy Meals.
Rachel lives in Country Cork with her husband Isaac and their three
children.
Praise for Rachel Allen: ‘… the Irish Nigella… Bake is simply and engagingly written: one irresistible thing after another’ Evening Standard ‘A natural TV chef: relaxed, articulate and knowledgeable.’ Sunday Times ‘Food for real people.’ Irish Examiner ‘If you haven’t heard of Rachel Allen, you will soon. Ireland’s blond and beautiful equivalent of Nigella Lawson… is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.’ Daily Mail
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