Table of Contents

Contributors vii

Series Foreword ix

Preface xi

First Edition Acknowledgements xiii

1 Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease 1
Marinos Elia

2 Nutritional Screening and Assessment 15
Marinos Elia and Rebecca J Stratton

3 Water and Electrolytes 27
Abeed H Chowdhury and Dileep N Lobo

4 Over-nutrition 47
Gema Frühbeck

5 Under-nutrition 81
Anura V Kurpad and Isabelle Aeberli

6 Metabolic Disorders 97
Luc Tappy and Jean-Marc Schwarz

7 Eating Disorders 108
Kate Williams

8 Adverse Reactions to Foods 123
Simon H Murch

9 Nutritional Support 140
Esther van den Hogen, Marian AE van Bokhorst-de van der Schueren, and Cora F Jonkers-Schuitema

10 Ethics and Nutrition 161
Clare McNaught and John MacFie

11 The Gastrointestinal Tract 176
Miquel A Gassull and Eduard Cabré

12 Nutrition in Liver Disease 193
Mathias Plauth and Tatjana Schütz

13 Nutrition and the Pancreas 208

Diabetes Mellitus
Paula McGurk and Marinos Elia

Pancreatitis
Jean-Fabien Zazzo

14 The Kidney 230
Roberta Situlin and Gianfranco Guarnieri

15 Nutritional and Metabolic Support in Haematological Malignancies and Haematopoietic Stem-cell Transplantation 253
Maurizio Muscaritoli, Saveria Capria, Anna Paola Iori, and Filippo Rossi Fanelli

16 The Lung 266
Peter Collins and Marinos Elia

17 Nutrition and Immune and Inflammatory Systems 276
Bruce R Bistrian and Robert F Grimble

18 The Heart and Blood Vessels 300
Kate Gatenby, Stephen Wheatcroft, and Mark Kearney

19 Nutritional Aspects of Disease Affecting the Skeleton 327
Christine Rodda

20 Nutrition in Surgery and Trauma 350
Olle Ljungqvist and Ken Fearon

21 Infectious Diseases 363
Nicholas I Paton, Miguel A Gassull, and Eduard Cabré

22 Nutritional Support in Patients with Cancer 385
Federico Bozzetti

23 Paediatric Nutrition 420
Anthony F Williams

24 Cystic Fibrosis 477
John A Dodge

25 Illustrative Cases 492
Simon P Allison

Index 509

Visit the supporting companion website for this book: www.wiley.com/go/elia/clinicalnutrition

About the Author

Michael J Gibney , Trinity College, Dublin, Ireland Marinos Elia , Institute of Human Nutrition, University of Southampton, UK Olle Ljungquist , Centre for Gastrointestinal Disease, Stockholm, Sweden Julie Dowsett , Trinity College, Dublin, Ireland