Bold, fresh flavours to make at home
F. W. PEARCE is one of the founders and DANILO ZECCHIN is the
executive chef and master flavor creator of Ciao Bella. Fondly
called "America's gelato," Ciao Bella began in New York's Little
Italy in 1983. Ciao Bella was promi-nently featured on The Oprah
Winfrey Show when she chose Blood Orange Sorbetto for her holiday
special, and the company has received fifteen awards from the
National Association for the Specialty Food Trade. Ciao Bella has
appeared in hundreds of media outlets.
www.ciaobellagelato.com
"Pearce and Zecchin are masters of the sophisticated, mysterious,
white-hot world of New York gelato. All the secrets to their
kingdom are collected in this lively, colorful, informative
book."-Adam Platt, Restaurant Critic, New York magazine
“There may be nothing better in the world of frozen comestibles
than the original Ciao Bella vanilla gelato. It was great when they
started more than 20 years ago and it is great now; just take a
peek in my freezer at home....And now, I'll be able to make my own.
Yum!”-Mario Batali, chef and author
“As a long-time fan of Ciao Bella gelato and sorbetto, I’m thrilled
at the arrival of this beautifully designed and informative book.
Once you’ve perused its pages, I’m confident the chilly delights it
offers will find a warm welcome in your kitchen.”
-Michael Romano, Senior Partner and Culinary Director, Union
Square Hospitality Group
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