*Contexts * The beginnings of chemistry * Where do elements come from? * Atmospheres * Metals by design * Flavours and odours * The air we breathe * Consumer chemistry * Water quality * Corrosion at a cost * Polymers * Soaps and detergents * Mining in the North * Chemicals from the sea * Electrochemistry * Food analysis * Energy sources * Energy from food * Wine analysis * Quality control * Pharmaceuticals * Forensic chemistry * The chemical industry * Food * Marine chemistry *Chapters * Atomic structure * Elements and compounds * Stoichiometry * Chemical solutions * Gases * Precipitation reactions * Redox reactions * Acid-base reactions * Organic chemistry * Polymerisation * Energy transformations * Qualitative and quantitative testing * Volumetric and gravimetric analysis * Instrumental and specialised techniques * Reaction rates * Reactions of life * Reversible reactions.
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