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Chasing Smoke
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About the Author

Sarit Packer and Itamar Srulovich opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's (UK) Award Winner for Best First Book. Sarit Packer and Itamar Srulovich opened Honey & Co in 2012, launching their restaurant Honey & Smoke and deli Honey & Spice close behind. Cooking and baking since she was five, Sarit trained at Butler's Wharf, at the Orrery under Chris Galvin, J Sheekey, The OXO Tower, Ottolenghi and Nopi. Itamar Srulovich was born and raised in Jerusalem. Cooking since the age of five and leaving a great mess in the kitchen ever since, Itamar trained on the job in various places in Tel-Aviv where he met Sarit. Honey & Co The Cookbook (2015) was named Cookbook of the Year by The Sunday Times (UK), Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and The Guild of Food Writer's (UK) Award Winner for Best First Book.

Reviews

"These dishes will transform your summer cooking"

-- BBC Good Food magazine

"There's not a recipe in the book I don't want to cook"

-- Nigella Lawson

'It reads in part like a recipe book and in part like a wonderful travel book, and as with everything the Honeys (AKA Sarit Packer and Itamar Srulovich) touch it spills over with love'

-- A Little Bird
'This is so much more than a recipe book - it's as much about exploration and friendship, and discovering the region's culinary culture, though cooking remains at its heart'-- Lovereading.co.uk

'The prose is wonderfully evocative, lyrical and precise. As you cook your way through the book...I strongly suspect the authors' passion for the smoke-infused cooking of the Middle East will become yours, too'

-- The Wall Street Journal

'If you're still slinging big lumps of meat on the barbecue this summer, you need this book, because you're missing something vital'

-- The Financial Times

"Delicious barbecue dishes"

-- Stylist Loves

"Full of their trademark warmth and generosity and groaning with gorgeous recipes and delicious travel tales"

-- The Jewish Chronicle

'If you know what you're doing and just want amazing food, Sarit Packer and Itamar Srulovich's Chasing Smoke is divine.'

-- The Sunday Times

'Packed with recipes worth lighting the coals for'

-- The Sunday Telegraph

'A dazzler'

-- delicious. magazine

'A deliciously escapist read'

-- The Sunday Express

'A beautiful collection of recipes...Sarit and Itamar really are masters of cooking over fire'

-- The Irish Examiner

'Grilled Middle Eastern food made easy, with loads of flavour and mind-blowing variety'

-- Strong Words magazine

'A gastronomic tour of the Levant...the recipes are real, and delicious'

-- BBC Good Food magazine

'A pure celebration of flavour, culture and texture, bringing the places and food from this region to life'

-- Wicked Leeks (Riverford Veg magazine)

'A gem'

-- Irish Independent

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