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Cappuccino & Espresso
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About the Author

Christie Katona runs a successful catering business and is a former student of London's prestigious Cordon Bleu School of Cooking. Thomas Katona is an engineer for Boeing. Their Nitty Gritty® books include Convection Oven Cookery, Deep Fried Indulgences, The Well-Dressed Potato, The Coffee Book and Cappuccino/Espresso: The Book of Beverages.

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