ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in theBasque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a two-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a "Pick" for May 2016. Aran's Instagram is a world-renowned culinary account, lauded by Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi. She lives in Seattle with her husband and two children.
"These recipes manage to pull off the rare and difficult feat of
being simultaneously beautiful, delicious, and truly approachable
for the home baker. That they're also gluten-free, and in many
cases vegan, gives them a touch of the magical, a quality Aran
herself possesses."
-Claire Saffitz, author of Dessert Person
"Aran offers up an array of desserts without gluten that will
satisfy any cravings, even if you're not gluten-free. The bread
recipes ensure that beautiful loaves of bread (and even bagels!)
are within the reach of all, and cookie-lovers will find something
delicious and satisfying."
-David Lebovitz, author of My Paris Kitchen
"[A] veritable treasure trove for the gluten-averse and those who
love them."
-Vanity Fair
"Just in the past few years, gluten-free baking has undergone a
massive renaissance. What used to be lackluster alternatives for
the gluten intolerant have streamlined into a wide world of
luscious treats we all want to eat. Someone we can thank for that
shift is Aran Goyoaga."
-Food52
"Each recipe has a blend of ingredients calibrated to ensure that
your end result isn't a great gluten-free baked good, it's a great
baked good, period."
-Washington Post
"Aran's book, filled with beauty and an abundance of staples,
breads, and pastries, is the baker's companion for those who long
for artisanal, gluten-free delights."
-Laurel Gallucci, author of Sweet Laurel and Sweet
Laurel Savory
"Aran's superpower is her ability to create absolutely stunning
recipes that are simple, accessible, and filled with love. . . .
Cannelle et Vanille Bakes Simple is nothing short of a masterpiece
and exactly what we've come to expect from Aran."
-Zoe Francois, cookbook author and Magnolia Network host
"Whether you're looking for gluten-free recipes or just baking
inspiration, this wonderful book is for you."
-Kerry Diamond, founder of Cherry Bombe
"Cannelle et Vanille Bakes Simple is the gluten-free baking bible
we all need. Aran has done an incredible job of making a subject
that can be overwhelming and mysterious simple and accessible."
-Odette Williams, author of Simple Cake
"The combination of Aran's talents as a pastry chef (and baker)
along with her heartachingly beautiful styling and photographs
makes for a spellbinding book that may never leave your
kitchen."
-Amy Chaplin, James Beard Award-winning author of Whole Food
Cooking Every Day
"I am not experienced with gluten-free baking. . . . But, reading
Aran's recipes made me believe that I could excel at all of these
efforts."
-Carla Lalli Music, author of Where Cooking
Begins
"Goyoaga's latest baking book continues her reputation for quality.
Recommended for bakers with gluten-free diets but could easily be
used by others too."
-Library
Journal
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