A canape bible full of fail-safe recipes for every occasion.
Victoria Blashford-Snell first began cooking in pubs and
restaurants in the UK. As a result of her zest for travel, she
developed an imaginative variety of tastes, from the Mediterranean
to the Great Barrier Reef to the Himalayas. Today she runs a
successful catering business and teaches regular cookery courses in
the UK. Victoria has written several popular cookbooks including
Diva Cooking and The Cooking Book (DK), and has co-authored six
Books for Cooks titles. She regularly appears on food shows in the
US and Canada.
Eric Treuille has been passionate about food since he worked as a
mitron (baby baker) in his uncle's boulangerie in France. He has
cooked professionally in Paris, London, and New York, until work as
a stylist with Anne Willan and Le Cordon Bleu introduced him to the
world of cookbooks. Currently director of Books for Cooks, the
internationally famous bookshop and cooking school in London, Eric
is also the author of Barbecue, Bread, Pasta, The Organic Cookbook,
and Le Cordon Bleu's Complete Guide to Cooking Techniques.
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