RACHEL MEYER, PhD, is an evolutionary biologist and molecular ecologist working across the University of California to understand biodiversity. Her research is on oaks, eggplant, African rice, ancient humanlandscape interactions, and citizen science.
ASHLEY DUVAL, MESC, works as a consultant on genetic resources
for food and agriculture industry. Her research focuses on the
breeding and domestication of tropical perennial crops including
acai and cacao. SELENA AHMED, PhD, is an Associate Professor of
Sustainable Food Systems at Montana State University examining the
ecological, cultural, and health aspects of food systems with
expertise in tea
agro-forests of China.