Nose to Tail Eating won the Andre Simon Award in 2000 and quickly became a cult classicFergus Henderson is a foodie hero, loved by chefs such as Anthony Bourdain, Nigel Slater and Jamie Oliver, and will generate huge amounts of media coverageSt John Restaurant consistently gets rave reviews, and was included in Restaurant Magazine's list of the 50 Best Restaurants in the World for 2006
Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 and left it to start St John in 1994. He is the author of the cult classic Nose to Tail Eating, which won the Andre Simon Award in 2000.
'This is an unbeatable collection of recipes' Telegraph Magazine
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