About the Author

Celebrating its' 30th anniversary this year, "Food & Wine" is the modern, stylish, trend-spotting, talent-seeing epicurean magazine. It has an overall audience of 7 million readers with a passionate interest in, and an adventurous approach to cooking, wine, entertaining, restaurants and travel. Dana Cowin, F&W's editor-in-chief, is frequent contributor and guest judge on Bravo's Top Chef contest reality series.""