The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup
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The Best Little Book of Preserves & Pickles

Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup

By Judith Choate

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Format: Paperback, 191 pages
Other Information: Illustrated
Published In: United States, 01 September 2011
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The Best Little Book... is a retitled, updated and expanded version of the 1987 classic, Gourmet Preserves which sold over 100,000 copies. It's offered at the original price of $15.95! Includes rules for various preserving methods + 120 EASY recipes for jams, jellies, marmalades, pickles, chutneys, syrups and sauces, culled from a lifetime of experience. NEW are tips on: Local or organic ingredients, Low-sugar or no-sugar spreads, Handcrafting gift jars.
EAN: 9781933176376
ISBN: 1933176377
Publisher: Red Rock Press
Dimensions: 20.12 x 16.08 x 1.14 centimeters (0.40 kg)
Age Range: 15+ years
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