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The Barbuto Cookbook
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A deep dive into Barbuto's iconic menu, with stories and recipes from the chef who created one of New York City's most beloved restaurants

About the Author

Jonathan Waxman has held the position of chef and owner at Barbuto in Manhattan's West Village and Jams in 1 Hotel Central Park. He has appeared on two seasons of Top Chef Masters. Waxman is the author of two previous cookbooks and currently lives in Manhattan with his wife and three children.

Reviews

"My guiding light for over forty years, Jonathan Waxman is not merely an extraordinary chef, but an extraordinary human being who happens to cook brilliantly. The Barbuto Cookbook, a master class in delicious simplicity, will turn your own home kitchen into the ultimate neighborhood restaurant. It's the ideal recipe for bringing people together for a wonderful time."--Nancy Silverton

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