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Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.

Table of Contents

  • Introduction - 1: Introduction
  • Introduction - 2: Equipment
  • Chapter - 3: Cookies & Biscuits
  • Chapter - 4: Brownies & Traybakes
  • Chapter - 5: Cupcakes, Muffins & Mini Bakes
  • Chapter - 6: Breads
  • Chapter - 7: Pies & Tarts
  • Chapter - 8: Cakes
  • Chapter - 9: Desserts & Patisserie
  • Chapter - 10: Specialist Bakes
  • Chapter - 11: Celebration
  • Chapter - 11: Basics
  • Index - 12: Index
  • Acknowledgements - 13: Acknowledgements

About the Author

Lorraine Pascale is a leading patisserie chef, best known for her string of BBC TV series and accompanying international bestselling books, including Baking Made Easy and Lorraine Pascale's Fast, Fresh and Easy Food. She has sold more than 1 million books in the UK alone. After years in the modelling business, Lorraine completed Leith's Diploma of Food and Wine, followed by a two-year foundation degree in International Culinary Arts in Pastry. She has worked in some of the most renowned kitchens in the world, including Petrus, The Mandarin Oriental, Gilgamesh and The Wolseley, later starting her own business making celebration cakes.


A dream of a book for a baker -- Sunday Express
If you are a kitchen nightmare but would like to bake like a dream, then this could be the answer to your prayers -- Sunday Post
A highly appetising read even before you take it into the kitchen -- Daily Express
A mouthwatering collection of simple and sophisticated recipes that will take your baking to the next level. . . Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes -- Yorkshire Post
A delicious mix of brand new recipes and classics with a twist - and they all look as gorgeous as they taste -- AGA magazine

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