Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.
Lorraine Pascale is a leading patisserie chef, best known for her
string of BBC TV series and accompanying international bestselling
books, including Baking Made Easy and Lorraine Pascale's Fast,
Fresh and Easy Food. She has sold more than 1 million books in the
UK alone.
After years in the modelling business, Lorraine completed Leith's
Diploma of Food and Wine, followed by a two-year foundation degree
in International Culinary Arts in Pastry. She has worked in some of
the most renowned kitchens in the world, including Pétrus, The
Mandarin Oriental, Gilgamesh and The Wolseley, later starting her
own business making celebration cakes.
A dream of a book for a baker
*Sunday Express*
If you are a kitchen nightmare but would like to bake like a dream,
then this could be the answer to your prayers
*Sunday Post*
A highly appetising read even before you take it into the
kitchen
*Daily Express*
A mouthwatering collection of simple and sophisticated recipes that
will take your baking to the next level. . . Lorraine's friendly
and thorough guidance makes it easy to master impressive
celebration cakes
*Yorkshire Post*
A delicious mix of brand new recipes and classics with a twist -
and they all look as gorgeous as they taste
*AGA magazine*
Ask a Question About this Product More... |