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The Ard Bia Cookbook


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About the Author

Aoibheann Mac Namara, propietor of Ard Bia: restaurateur and entrepreneur and Aoife Carrigy, former deputy editor of Food & Wine Magazine and freelance food writer


"Ard Bia isn't just a place to eat, for with its gallery, its market, its breast-feeding mornings, its Steiner School, its fashion shows and club nights, it's actually a community, a universe unto itself. Oh, and the grub is mighty, mighty, singular Galway food. " - The Bridgestone Guide: 100 Best Places To Eat "Ard Bia, the Gaelic of High Food, could not be more aptly named as Aoibheann's energetic enthusiasm and commitment to quality are evident throughout, and her passionate use of local and artisan produce has really put this atmospheric restaurant and cafe on the food lovers map." - Good Food Ireland

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