From London's legendary Mac N Cheese truck - over 50 recipes for pimped-up mac 'n' cheese, sides, sauces, slaws, drinks and desserts
Tony and Anna are addicted to mac 'n' cheese. They have turned this
habit into a profession. Anna Mae's Mac N Cheese is the result.
Having started in London with just a table, a pot and a bellyful of
chutzpah, Anna Mae's is now one of the most talked-about boutique
street food brands around. The crew have no fixed abode but people
can catch them at London's best food gatherings such as KERB and
Street Feast, and at festivals including Glastonbury, Wilderness
and Bestival. Their food has fed the likes of the NFL, Wholefoods,
Twitter, LinkedIn, Virgin and Nike, and has been shortlisted for
the BBC Good Food Awards and the Festival Awards.
When not feeding fellow macaholics Anna and Tony live in London
with French bulldog and macscot, Mr Albus Honk.
Follow them-
Twitter @anna_maes
Instagram mac_not_crack
Legendary Mac N Cheese
*Evening Standard Magazine*
It's pure filth and I loved every mouthful
*Tim Anderson, Masterchef Winner*
If you love a bit of Mac N Cheese, then you will LOVE this fabulous
new recipe book from celebrity favourites Anna Mae's, which has one
golden rule in cooking: "Use loads of cheese. If you're not sure
it's enough, it's not, add more."
*Reveal*
Book of the Week
*Telegraph Food & Drink*
A must for carb and cheese lovers
*Ms Marmite Lover*
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