Janne Apelgren is former National Print Editor, Food & Wine,
Epicure editor and day editor of The Age, and in three decades of
writing and editing has been a travel and food editor for The Age
and Sunday Age, and edited or written for several magazines
including The Melbourne Weekly, Who Weekly, Sunday Life and Family
Circle.
Roslyn Grundy is a former editor of The Age Good Food Guide,
Epicure, The Age Cheap Eats and The Age Good Food Shopping Guide. A
journalist for more than two decades, she has specialised in food
writing for 15 years.
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