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Woodhead Publishing Series in Food Science, Technology and
Nutrition
Foreword
Preface
Part I: Reproduction and larval rearing
Chapter 1: Aquaculture hatchery water supply and treatment
systems
Chapter 2: Principles of finfish broodstock management in
aquaculture: control of reproduction and genetic improvement
Chapter 3: Cryopreservation of gametes for aquaculture and
alternative cell sources for genome preservation
Chapter 4: Live microalgae as feeds in aquaculture hatcheries
Chapter 5: Rotifers, Artemia and copepods as live feeds for fish
larvae in aquaculture
Chapter 6: Microdiets as alternatives to live feeds for fish larvae
in aquaculture: improving the efficiency of feed particle
utilization
Chapter 7: Management of finfish and shellfish larval health in
aquaculture hatcheries
Chapter 8: Microbial management for bacterial pathogen control in
invertebrate aquaculture hatcheries
Part II: Closing the life-cycle and overcoming challenges in
hatchery production for selected invertebrate species
Chapter 9: Palinurid lobster larval rearing for closed-cycle
hatchery production
Chapter 10: Biosecurity measures in specific pathogen free (SPF)
shrimp hatcheries
Chapter 11: Blue mussel hatchery technology in Europe
Chapter 12: Research on the production of hatchery-reared juveniles
of cephalopods with special reference to the common octopus
(Octopus vulgaris)
Chapter 13: Jellyfish as products and problems of aquaculture
Chapter 14: Sea cucumber aquaculture: hatchery production, juvenile
growth and industry challenges
Part III: Closing the life-cycle and overcoming challenges in
hatchery production for selected fish species
Chapter 15: Closed-cycle hatchery production of tuna
Chapter 16: Developments in hatchery technology for striped catfish
(Pangasianodon hypophthalmus)
Chapter 17: Aquaculture production of meagre (Argyrosomus regius):
hatchery techniques, ongrowing and market
Chapter 18: Hatchery production of yellowtail kingfish (Seriola
lalandi)
Part IV: Aquaculture hatcheries for conservation and education
Chapter 19: Hatchery production for conservation and stock
enhancement: the case of Australian freshwater fish
Chapter 20: Developing educational programs in partnership with
aquaculture hatchery facilities
Index
Geoff Allan is the Executive Director of Fisheries NSW and Director of the Port Stephens Fisheries Institute for the NSW Department of Primary Industries, Australia. Gavin Burnell is Professor at University College Cork, Ireland, and Editor-in-Chief of Aquaculture International.
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