Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit Fine Cooking's Web site www.finecooking.com
"Absolutely Chocolate ($29.95, Taunton Press) from the editors of
Fine Cooking is an absolute must for chocolate lovers. This new
cookbook, filled with tantalizing color photographs, makes you want
to dive into a bowl of chocolate and never come up for air. It's a
breathtaking, mouthwatering look into the world of chocolate. I'd
like to start at Page 1, making every recipe in the book. It's not
too often I make such a strong recommendation." --Anne Braly,
Chattanooga Times Free-Press"Absolutely Chocolate, explains not
just the painstaking process from bean to brownie, but offers a
crash course in which baked goods taste better with cocoa powder
and which benefit from chocolate. The virtues of high-quality
bittersweet versus a semisweet are covered, and tips such as adding
a little cocoa powder to mousse for extra flavor are provided."
--New York Daily News
"This amazing collection of 125 recipes covers cookies, brownies
and bars, pies, tarts, frozen desserts, candies, sauces and more.
The options are endless and the photographs are so luscious, that
it's easy to miss all the valuable information scattered
throughout. There's information on how to choose the right
chocolate for your baking needs, how to taste chocolate, how to
decipher labels, getting perfect results when making chocolate chip
cookies, and plenty of wisdom and techniques for perfect results."
--Modesto (CA) Bee
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