PAMELA ELLGEN is the author of more than a dozen books on healthy cooking and fitness. Her work has also been published on Huffington Post, Livestrong, and Edible Phoenix, as well as in Darling magazine and The Portland Tribune. She lives in Santa Barbara, California, with her husband and two sons.
"The recipes are super easy and fast, and they taste amazing. As a
college student with depression who never learned how to cook, this
book has helped me tremendously in feeling like I can accomplish
cooking a real meal. And they're healthy and affordable,
too!"--Victoria
"I love the layout of this book, the recipes are easy, and she has
the nutrition facts listed as well as tips, tricks, and
substitution info. I would recommend this book to anyone, or as a
gift to a student, or if you want to get your children involved in
cooking."--Stephanie B.
"Not only does this book include recipes for every kind of dish and
even some that are vegan or vegetarian, it also includes some
extremely helpful tips for college students about nutrition, saving
money while grocery shopping, and kitchen tools. The information
packed in this excellent cookbook is so helpful for a beginner who
maybe doesn't know much about techniques used for preparing
food."--Kathryn
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