Katy Beskow is a dynamic vegan cookery write who blogs at: www.littlemissmeatfree.com. She develops recipes for a number of magazines and retailers and teaches vegan cookery at Yorkshire Wolds Cookery School. Katy is also now working on projects with the RSPB and other conservation charities as a Nature Revolutionary.
"The look and feel of the recipes included are so high end for only
taking 15 minutes. It gives speed tips throughout to help with
individual recipes. The recipes and ingredient lists are
refreshingly short and easy to follow. The design and photography
are really high quality. If you're looking for a well thought out
book filled with simple, quick-to-make recipes, 15 Minute Vegan is
definitely for you."
"I love this little book! I read it from cover to cover, starting at the back, because that's how I roll. I stopped at the peanut butter blondie "flapjacks" in the desserts section, made and baked them (in 15 minutes) as I finished my first read through of the rest of the book. There is a lot to like about the book. The recipes are easy, fast and modern and the design is crisp, clean and easy on the eyes. If you are looking for a modern take on vegan cuisine that is easy, and I mean 15 minutes easy, check this book out!"