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Per la Famiglia
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In the Kitchen with Anna
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The New Food Processor Bible
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Half for You and Half for Me
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Russian Cuisine
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The Power of Food
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A, B, Sea: A Deep-Sea Symphony
A, B, Sea: A Deep-Sea Symphony

By Dianna Bonder

Hardback (Canada), October 2015
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The Vegetarian's Complete Quinoa Cookbook
The Vegetarian's Complete Quinoa Cookbook

By Mairlyn Smith (Edited by), Ontario Home Economics Association (Created by)

Paperback (Canada), November 2015
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Everyday Grain-Free Gourmet
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Everyday Exotic: The Cookbook
Everyday Exotic: The Cookbook

By Roger Mooking , Allan Magee

Paperback (Canada), February 2016
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Shellfish: The Cookbook
Shellfish: The Cookbook

By Karen Barnaby (Edited by)

Paperback (Canada), November 2015
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Curry: 85 Classic Recipes
Curry: 85 Classic Recipes

By Jody Vassallo , Deirdre Rooney (By (photographer))

Paperback (Canada), November 2015
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Wolves (Wildlife (Whitecap))
Wolves (Wildlife (Whitecap))

By Daniel Wood

Hardcover (Canada), October 2015
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The Canadian Hiker's and Backpacker's Handbook
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Bears
Bears

By Daniel Wood

Hardback (Canada)
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Soup: A Kosher Collection
Soup: A Kosher Collection

By Pam Reiss

Paperback (Canada), February 2017
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Kitchen Herbal
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Mommy's 26 Careers
Mommy's 26 Careers

By Keegan Connor Tracy , Roz MacLean (Illustrated by)

Hardback (Canada), January 2017
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British Columbia from Scratch
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In a Pinch
In a Pinch: Effortless Cooking for Today's Gourmet

By Caren McSherry , Rob Feenie (Foreword by)

Paperback (Canada), October 2016
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