About the Author

Veronique Paradis studied at Montreal's Institut de tourisme et d'hotellerie du Quebec, and has spent the last ten years honing her talent in some of the city's finest kitchens, as a caterer, and abroad in Europe and Australia. Veronique's inquisitive, hands-on attitude fuels her passion for unlocking fantastic flavors and irresistible combinations, and inspire people to cook and create memorable meals with fresh, delicious ingredients.