The Welsh Cake Cookbook
Flavours of Wales
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|Format: ||Hardback, 48 pages|
|Published In: ||United Kingdom, 01 November 2016|
The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes--the Welsh Cake. This small book of recipes includes traditional Welsh cakes, lavender, hazelnut and treacle, and even some savory recipes. Includes metric measures and a conversion table.
About the Author
Gilli Davies has worked with food for more than 30 years, with many cookbooks based on local food culture in Wales and Cyprus, including the Flavours of Wales series, and a 10-part TV series, Tastes of Wales. Gilli runs children's cookery classes, a training scheme to encourage restaurants to use local ingredients, and a variety of other food events. Huw Jones is a UK-based food photographer whose work includes the Flavours of Wales series.
15 x 15 centimeters (0.18 kg)|
15+ years |