Barbara Scott-Goodman is a New York-based author, art director, and
designer of numerous cookbooks including The Beach House Cookbook,
The Ski Country Cookbook, and Welcome to the Table. Her articles
and recipes have been featured in Bon Appetit, Coastal Living, and
StarChefs.com.
Colin Cooke is a New York-based still life photographer. His work
has appeared in many publications including Country Living and
Ladies Home Journal.
"Scott-Goodman features more than 32 American vineyards in her
cookbook, which simplifies food-and-wine matching through
easy-to-follow recipes and general pairing guidelines. The 60
recipes, including such dishes as pan-seared duck, with red wine
and orange, ginger-soy chicken wings, and risotto with broccoli
rabe and parmesan, are accompanied by wine suggestions from the
vintners themselves. Vignettes on each winery and notes on the most
popular wines are included, along with more than 100 photos."
- The Sommelier Journal
"A great, accessible volume of basic, foolproof recipes, using
recognizable ingredients and simple preparations...Each plate is
paired with a wine, of course; where this book stands out is in
providing price points. The recipes are coupled with three
wines, each with a different dollar range, making it easy for the
budget-minded to appropriately pair, and alternatively, the cook
with a cellar to showcase something that has been put away for a
special occasion."
--Oregon Wine Press
"Barbara Scott-Goodman's new Vineyard Cookbook allows you to pick a
dish and the perfect wine at the same time...The pages are
sprinkled with interesting features about many of the country's
most unique wineries. The recipes are grouped by season, making it
easy to pull off a sublime meal several times a year. Let Barbara
Scott-Goodman's Vineyard Cookbook inspire your next dinner
party."
--Anthony Dias Blue, The Blue Lifestyle Minute
"The magnificent photographs by Colin Cooke, Kirk Irwin, and Wes
Walker bring to life the majesty of wine country from Santa Ynez
Valley to Columbia Valley in the West and from Virginia to the
Finger Lakes in the East. When coupled with mouthwatering images of
food, this coffee table book is fresh and easy. Expect its pages to
accumulate stains from frequent use in the kitchen. What better
fate for a recipe book?"
--WineCountryMinute.com
"A tasty collection of more than 60 seasonal-driven recipes meant
to match wines from 32 talented American winemakers...Scott-Goodman
helpfully brackets her wine suggestions by price for each dish,
too, so readers can use the book no matter how well the economy is
doing."
--Santa Barbara Independent
"A recipe collection sure to appeal to connoisseurs. Offering a
tour of thirty-two outstanding American vineyards as well as sixty
delectable recipes for all seasons, The Vineyard Cookbook is a
treasury ideal for any wine lover...Highly recommended."
--The Bookwatch
"The Vineyard Cookbook is perfect for the wine and food lover who
enjoys crafting special dining experiences. The menus are easily
executed and luscious, the choice of wine pairings varied, and the
beautiful photography makes it all so appealing."
--Margaret Duckhorn, Founder of Duckhorn Wine Company
(California)
"Let's be honest...most books on cuisine and wine are not fun to
read, but The Vineyard Cookbook is - it has exciting, workable
recipes and wine recommendations that are bound to make for some
kick-butt entertaining."
--Steve Girard, Part time Chef and full time Owner of Benton-Lane
Winery (Oregon)
"The Vineyard Cookbook has mastered the art of food. The recipes
highlight that extraordinary relationship between food and wine.
This cookbook is beautifully illustrated and carefully crafted.
Bedell Cellars is delighted to be a part of this culinary
celebration."
--Jonathan Lynne, EVP, Bedell Cellars (New York)
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