Matthew Biggs lectures at the Royal Horticultural Society. He is the author of Matthew Biggs' Complete Book of Vegetables.
Jekka McVicar has won several top awards from the Royal Horticultural Society. She is the author of Jekka's Herb Cookbook.
Bob Flowerdew is an author and a lecturer for the Royal Horticultural Society.
[Review of hardcover edition: ] This all-encompassing book combines
the expertise of three leading gardeners to offer a prodigious
range of information on more than 100 herbs, 70 vegetables and 100
fruits. Arranged in an easy-to-use alphabetical format from Aaron's
Rod to Zucchini, the book is copiously illustrated with more than
1,800 color photographs and informative graphics. Readers learn how
to select the plants best suited to their plant zone, and what to
do to insure a successful crop.-- (04/01/2009)
[Review of hardcover edition: ] A comprehensive reference book on
edible plants... information on hundreds of edible plants
accompanied by more than 1,800 color photographs.--
(03/01/2006)
[Review of hardcover edition: ] A garden book full of surprises...
there's so much to discover... excellent information.--
(07/23/2006)
[Review of hardcover edition: ] A well-organized overview that
examiners each cultivar in depth... visually pleasing... the
insight of some very diverse expert gardeners.-- (05/01/2006)
[Review of hardcover edition: ] An indispensable resource, giving
an amazing amount of information that will be of value to any
gardener, whether planting a field or a window box.--Grainews
(04/10/2006)
[Review of hardcover edition: ] By far the most comprehensive book
on the subject. A must-have for those growing edible crops ... Easy
to use.-- (12/01/2006)
[Review of hardcover edition: ] Comprehensive... a valuable
reference for both gardeners and inquisitive chefs.--
(01/28/2006)
[Review of hardcover edition: ] Every gardener -- novice or expert
-- will find useful information.-- (05/01/2006)
[Review of hardcover edition: ] For the edible landscape, the best
title by far is Vegetables, Herbs and Fruit... everything you need
to know to grow, harvest, and use garden produce.--
(03/25/2006)
[Review of hardcover edition: ] Good value for money ... very
helpful.-- (11/28/2006)
[Review of hardcover edition: ] I believe this volume will become a
constant source of reliable information. Highly recommended.--
(04/28/2009)
[Review of hardcover edition: ] It is about as precise and concise
a guide as you would ever wish to find.--Shelf Life
(08/01/2009)
[Review of hardcover edition: ] It's a useful book for the gardener
who is short on time and seeks easy-to-follow, no-fail
instructions.--Northwest Arkansas Democrat-Gazette (05/22/2010)
[Review of hardcover edition: ] Not only how to grow, but also how
to harvest, preserve and use 70 vegetables... a comprehensive,
quick-read encyclopedia.-- (03/02/2006)
[Review of hardcover edition: ] Satisfying ... There's an abundance
of information and tantalizing pictures. Isn't it nice when peas
are so neatly tucked into their pods in those very polite rows?--
(05/27/2010)
[Review of hardcover edition: ] Solid gardening tips and tempting
recipes... enough to teach even experienced gardeners new tricks...
excellent index.-- (01/01/2007)
[Review of hardcover edition: ] This comprehensive garden book goes
beyond the dirt, offering tips on growing, harvesting, preserving
and cooking.--Desert News (02/22/2009)
[Review of hardcover edition: ] This is now my favorite source book
for growing, propagating, harvesting, storing, and cooking all
things edible. An A to Z-type reference guide, it is easy to use,
has beautiful photography, and [has] details all gardeners need
like Integrated Pest Management (IPM) and companion plants. These
three amazing authors have put together a must-have book for any
vegetable grower.-- (10/01/2009)
[Review of hardcover edition: ] This reference book is as colourful
as it is inspiring and will appeal to anyone who would like to grow
edible plans. The authors leave no leaf unturned -- every topic is
covered.... Best of all, more than 100 recipes are included to take
advantage of your crop once it's time to harvest.... With more than
600 pages and 800 colour photos and illustrations, this book is
definitely food for thought.-- (05/01/2009)
[Review of hardcover edition: ] Well organized, easy to access
information, and concisely written. A good reference book!--
(03/01/2007)
[Review of hardcover edition: ] What is not included in this
definitive and beautifully illustrated sourcebook on edible
landscape?--The American Herb Association vo. 21:4 (04/01/2006)
[Review of hardcover edition: ] Whether you utilize it to learn how
to use soapwort to treat skin conditions such as eczema or for the
recipe for curried parsnip soup, it is valuable to novice and
experienced horticulturists alike. Written by a trio of garden
experts, this is a must-have resource for any gardener or chef.--
(09/01/2006)
Now issued as a more affordable paperback edition, this work is
ideal for gardeners looking to grow their own vegetables, herbs,
and fruits. Solid gardening tips and tempting recipes mix, quite
naturally.... Visually, the book is a match for the mind's eye of
any gardener.-- (09/01/2014)
[Review of hardcover edition: ] Amazingly thorough encyclopedic
look at edible plants.--George Weigel"Harrisburg Patriot-New"
(04/27/2006)
[Review of hardcover edition: ] An excellent source of information
on growing and cooking edible plants.--Cathy Frisinger"Fort Worth
Star-Telegram" (03/11/2006)
[Review of hardcover edition: ] Bright color photos, clean layout,
and handy hints make this hefty garden bible a treasure, and it's a
great deal.--Dee Cherrie Ashman"Diversions" (04/01/2007)
[Review of hardcover edition: ] Exceptional.--David
Hobson"Kitchener-Waterloo Record" (04/11/2006)
[Review of hardcover edition: ] For a complete reference on growing
food crops, you can't go wrong with the new, up-to-the minute
"Vegetables, Herbs and Fruit."--John Van de Water"Newark
Star-Ledger" (04/16/2006)
[Review of hardcover edition: ] Information on individual
cultivars, as well as some very good recipes.--Vern Nelson"Portland
Oregonian" (12/14/2006)
[Review of hardcover edition: ] Offers advice on cultivation
techniques, dealing with pests and diseases, suggestions for
companion plants, and culinary, medicinal and cosmetic uses.--Ken
Smith"London Free Press" (07/22/2006)
[Review of hardcover edition: ] This book is a handsome addition to
the gardening library and an excellent value.--Chris Smith"Seattle
Post-Intelligencer" (09/21/2006)
[Review of hardcover edition: ] This has become my 'bible' because
it contains great photographs with bite-sized chunks of information
that are easy to read, inspiring and comprehensive.--Sonia
Day"Toronto Star" (12/04/2007)
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