For more than 500 years, this elite corps have been honored to serve as guardians of the Pope at the Vatican in Rome.
This book is a collaborative effort of professionals in every sense of the word, lead by accomplished chef David Geisser. Originally released in Switzerland in late 2014, the first edition sold out in weeks and was acclaimed as spectacular, an instant classic and the first Vatican cookbook in 2,000 years in worldwide media. Tagesanzeiger, the national Swiss daily paper, has compared David Geisser to Jamie Oliver, the brilliant British chef: "What distinguishes him, beyond extraordinary culinary skills, is his dedication to the task at hand, enhanced by a charming personality." Other Guardsmen offers the reader a special inside look behind the walls of Vatican City through their eyes; which explores the intrigue of Vatican since the days of Michelangelo.
"A wonderful book. Any home would be graced by a copy of "The
Vatican Cookbook." It is my hope this book will help people come
together to share the goodness of the Lord." -- Cardinal Sean
O'Malley, Archbishop of Boston "Endorsement"
"Fabulous recipes, great stories and an absolutely gorgeous book. I
keep moving it from the coffee table to the kitchen." -- Patricia
Heaton, The Middle, Food Network "Endorsement"
"Has there ever been a cookbook with the favorite dishes of Popes
and Saints, wrapped in the beauty of the Vatican? Well, there is
now. Wow!" -- Michael Symon, The Chew, Iron Chef "Endorsement"
"Now you can eat like His Holiness without taking a trip to Rome,
because The Vatican Cookbook will be available in hardcover on
April 5, and includes 500 years of classic recipes, papal tributes,
and exclusive art and images of life at The Vatican." -- Aleteia
"Endorsement"
"The coolest Pope ever is getting his own cookbook! "The Vatican
Cookbook" by the Swiss Guard includes directions and ingredients
for all meals, from everyday staples to holiday feasts and classics
served at Vatican tables for centuries. -- Inquisitive Eater
"Endorsement"
"The only thing cooler than actually enjoying a meal with Pope
Francis is making one of his personal favorite dishes at home and
with the upcoming Vatican Cookbook, you can do just that." --
People Magazine "Endorsement"
"This one-of-a-kind book features over a hundred full-color
photographs, beautiful behind-the-scenes shots of daily life at the
Vatican and more, making this gorgeous cookbook nothing short of
divine." -- Book Depository "Endorsement"
"Want to eat like a pope? In "The Vatican Cookbook," readers learn
that Pope Francis is fond of Argentine dishes, Pope Benedict is
partial to Bavarian sausage salad and Pope John Paul II enjoyed
Polish pierogi]] " -- Yahoo News "Endorsement"
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