Table of Contents

The authors 5; Acknowledgements 7; Foreword 11; Construction of the tables 13; Chemical data and nutritional value 17; Nutritional values for pigs 25; Nutritional values for poultry 37; Nutritional values for ruminants 43; Nutritional values for rabbits 53; Nutritional values for horses 57; Nutritional values for fish 67; Biological values of mineral sources 71; Abbreviations 73; Tables of composition and nutritional value 77; Cereals 78; Wheat by-products 98; Maize by-products 118; Other cereal by-products 134; Legume and oil seeds 144; Oil seed meals 170; Starch, roots and tubers 202; Other plant by-products 212; Dehydrated forages 252; Dairy products 264; Fish meals and solubles 272; Other animal by-products 282; Processed feed materials: nutritional values for ruminants 290; Fats 294; Synthetic amino acids 297; Relative biological values of mineral sources 298; Index 303.