About the Author

Yuki Gomi is a Japanese chef who has taught thousands of people how to make their own sushi. After studying at Le Cordon Bleu in Chicago, she trained under a master noodle chef, before moving to London and beginning to teach Japanese home cooking classes. Sushi at Home is her first book. www.yukiskitchen.com

Reviews

Proves that sushi shouldn't be something to be afraid of . . . in fact a few new simple-to-acquire skills are all we need
*Top Santé*

Cookery teacher and author Yuki Gomi dispels the myths about the Japanese speciality - all you need is good fish, a good supermarket . . . and a hairdryer
*Observer Food Monthly*