ALAN DUNN started cake decorating at the tender age of 14, although he had been dabbling with cupcakes etc from a much earlier age! After leaving school he trained as a baker and confectioner although it was to be his love of sugarcraft and sugar flowers, and teaching the craft, which would eventually form his career. He is the author of 14 other sugarcraft books that focus on the art of sugar flowers. His classes are highly regarded in the US and UK, as well as Canada, Australia, New Zealand, Japan, Korea, Malaysia, and Europe.
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