Jeff Koehler has written about food and travel for numerous publications and has photographed books on the cuisines of Spain and Seattle's Pike Place Market. He is the author and photographer of La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast (Chronicle Books) and Rice, Pasta, Couscous (Chronicle Books).
"Koehler is an expert guide, providing highly informative headnotes
to each recipe, often explaining regional variations in the same
recipe and suggesting some clever tips. In his recipe for clams
with oloroso sherry, for example, he suggests substituting dry
white wine with a little brandy if sherry isn't at hand. These
pages abound in seductively rustic dishes like pork baked in a salt
crust and served with fruit compote, chestnut pur�e or a blue
cheese sauce." - William Grimes, The New York Times Sunday Book
Review
A New York Times Sunday Book Review notable cookbook of 2013
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