About the Author

Casper Andre Lugg and Martin Ivar Hveem Fjeld are two young home bakers, from Fredrikstad, Norway, committed to using time-honoured techniques coupled with ancient grains and flour. Casper works as a full time writer and Martin runs a small sourdough bakery in Oslo, Norway. They can be followed at @illebrod

Reviews

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'"I have finally mastered the dark art of sourdough baking. Here's how. Sourdough…nails the process, good and proper.”' - - Adrian Chiles, The Guardian

'“The attention to detail when it comes to processes is unlike any other book, which makes this not just a cookbook but an absolute must-have guide”' - - Juliet Oscar, Yankee magazine