A culinary celebration of Ireland’s most beautiful landscape.
Jody Eddy is a Minnesota native who graduated from the Institute
of Culinary Education
in Manhattan. She has cooked at Jean-Georges and Tabla in New York
and Heston
Blumenthal's The Fat Duck in Bray, England. She is the former
executive editor of Art
Culinaire, organises food conferences in the United States and
India and leads culinary
tours in Iceland and Cuba. Her first cookbook was nominated for a
James Beard Award
and her second won an IACP Judge's Choice Award. She writes for
Saveur, Travel +
Leisure, The Wall Street Journal, The Guardian, Food & Wine, Food
Arts, Plate and The Local Palate. This is her third
cookbook.
Sandeep Patwal is a food and travel photographer based in
Ireland. He has shot for
Saveur, Travel + Leisure, The Wall Street Journal, Food Arts,
Plate, Food Republic and Zester Daily, among others. His
location along the Wild Atlantic Way in the heart of
County Mayo makes him the ideal photographer to
comprehensively capture the food, people and places along the
route. For further information, visit www.sandeeppatwal.com.
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