Christine Manfield is one of Australia's most celebrated chefs - a
curious cook, a perfectionist inspired by the culinary melting pot
of evocative flavours and textural nuance, and a writer whose
successful books, Tasting India, Fire & Spice, Stir, Spice,
Paramaount Desserts and Paramount Cooking have spiced up the lives
of keen cooks everywhere.
Her professional culinary life shas culminated in three
ground-breaking, award-winning restaurants- Paramount in Sydney
from 1993 to 2000, East@West in London from 2003 to 2005, and
Universal in Sydney from 2007 tp 2013.
An inveterate traveller, Christine continues to broaden her global
food interests, working alongside respected chefs around the world
and hosting gastronomic tours to exotic destinations including
India, Spain, Morocco, Tunisia, Bhutan and France.
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