With more than 25 years of wilderness travel under her boots and
kayak hull-including through-hiking the Pacific Crest Trail from
northern California to Canada and kayaking solo from Ketchikan,
Alaska, to Washington-writer JENNIFER HAHN relies on wild
harvesting to keep her pack and kayak light.
She holds a B.S. from Huxley College of Environmental Studies,
Western Washington University, and a B.A. in writing and ecology
from WWU's Fairhaven College, at which time she studied with
Pulitzer-prize author Annie Dillard and worked at Audubon magazine.
Jennifer later founded her own kayak and natural history company
called Elakah Kayak Expeditions. She has led tours in Washington,
Canada, Alaska, Baja Mexico, and the Galapagos.
Her first book Spirited Waters: Soloing South Through The Inside
Passage won the Barbara Savage "Miles From Nowhere" award for
adventure narrative writing in 2001. In 2003, on behalf of the
Washington Commission for the Humanities "Inquiring Mind Lecture
Series," she traveled across Washington State speaking and serving
up wild edibles for her lecture, "Feasting on Flotsam: Eating
Between Tides, Fields, and Forest as Cuisine, Culture, and
Ecology." Currently she is an adjunct professor at Western
Washington University's Fairhaven College teaching courses on
northwest wild food. Her love of foraging inspired her latest
titles with Mountaineers Books, Pacific Feast and Pacific Coast
Foraging Guide.
Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and
"goose tongue" leaves. She lives in Bellingham, Washington with her
potter husband, Chris Moench.
Ethnobotanist and photographer MAC SMITH is a kayak guide and
naturalist and has been teaching wild harvesting classes for more
than 30 years.
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