About the Author

Margareta Schildt Landgren is an established food writer who also trained as a home economics teacher. She is the author of several books on Swedish cuisine including Simply Swedish.

Reviews

Beautiful cookbooks that introduce Swedish cooking to English speaking amateur cooks can be hard to find... gently combining tradition and modern fare into recipes suitable for Swedish beginners in the kitchen, as well as the many Americans curious about their Scandinavian roots.

* Scandinavian Christmas *

A very charming and unpretentious love affair with Sweden and all foods Swedish

* Waikato Times *

Our palates are taken on a wonderful and interesting journey...

* New Zealand Herald *

A beautifully written book, with wonderfully evocative pictures

* Jasmine & Ginger *