Caitlin Weeks is a holistic nutrition consultant and personal
trainer in San Francisco. She also blogs at her popular site, Grass
Fed Girl, where she talks about holistic health and Paleo
nutrition.
Nabil Boumrar is a professional chef at a five-star international
hotel in downtown San Francisco. He graduated with honors from an
established culinary program where he was trained by the best chefs
in Northern California. He was born in Algiers, Algeria, and in
2004 came to the United States, where he soon discovered his
passion for cooking.
Diane Sanfilippo is a Certified Nutrition Consultant who
specializes in blood sugar regulation and digestive health, and she
teaches nutrition seminars nationwide. She is the New York Times
bestselling author of Practical Paleo A Customized Approach to
Health and a Whole-Foods Lifestyle, The 21-Day Sugar Detox, and The
21-Day Sugar Detox Cookbook. She writes the popular health blog
Balanced Bites (www.balancedbites.com) and co-hosts a top-rated
weekly health podcast on iTunes, The Balanced Bites Podcast. She is
a graduate of Syracuse University.
"If you're feeling the need to shake it up in the kitchen,
Mediterranean Paleo Cooking is the answer! It reimagines coastal
classics to be grain-free and Paleo-friendly, and the bold spices
and rich broths will reinvigorate your Paleo plate and get you
excited to try something new."--Danielle Walker "New York Times
bestselling author of Against All Grain and Meals Made Simple"
"Mediterranean Paleo Cooking has filled a huge void in the Paleo
cookbook market. The approachable recipes and sunny food
photography are sure to inspire folks to prepare exotic feasts
filled with crispy falafels, spicy tagine, and grilled kebabs.
Caitlin, Nabil, and Diane have poured their hearts and souls into
this beautiful cookbook and it shows on every page."--Michelle Tam
"New York Times bestselling author of Nom Nom Paleo: Food for
Humans"
"Mediterranean Paleo Cooking is truly a masterpiece, with exquisite
recipes bursting with authentic flavors. The accessibility of this
book is unsurpassed, with recipe labels and innovative
modifications to accommodate those following the autoimmune
protocol, low-FODMAP, low-carb, SCD, GAPS, nut-free, and egg-free
Paleo diets."--Sarah Ballantyne, PhD "New York Times bestselling
author of The Paleo Approach and The Paleo Approach Cookbook"
"This book is loaded with color, flavor, and style. If you're tired
of the typical Paleo fare, Mediterranean Paleo Cooking is sure to
renew your passion in the kitchen. What's more, it caters to a
variety of specific needs--like low-carb, autoimmune, and GAPS--so
you can enjoy fresh new dishes without sacrificing your health
goals. This is an absolute must-have cookbook."--Chris Kresser, LAc
"New York Times bestselling author of Your Personal Paleo Code"
Mediterranean Paleo Cooking brings together a beautifully crafted
book that's 3 parts cookbook with 1 part functional Paleo guide,
with a dash of meal planning. Caitlin and Nabil have created
something not only beautiful and tasty, but also pragmatic. Much
like the diversity of cultures and cuisines in the Mediterranean
region, this book contains a wonderful blend of dishes that dance
across each vibrant page. If you're looking for a more tailored
approach to Paleo with some seriously amped up meals, then this
book is your one way ticket to exciting new flavors and exotic
cuisines.--Hayley Mason & Bill Staley, "bestselling authors of Make
it Paleo, Gather, and The 30 Day Guide to Paleo Cooking"
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