The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan's Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Holzman and general manager Michael Chernow open up their vault of secrets and share nearly 100 recipes. 176 pp.

Reviews

"This cookbook, based on Michael and Daniel's successful Meatball Shop restaurant, is comforting and full of life. Written in an easygoing voice that is fun and inspiring, it reflects America's love affair with meatballs and now makes them accessible to everyone."--Scott Conant, chef and owner of Scarpetta restaurants, TV personality

"Daniel and Michael have built a business that is truly special, and this book is an accurate reflection of the kind of guys they are. Finally a book about balls written by two guys who have a big enough pair to impress even me."--Andrew Zimmern, chef, author, and host of Travel Channel's "Bizarre Foods"