Mary Berry CBE is one of the UK's best-known and most respected cookery writers and television presenters, with over 70 books to her name and 6 million sales worldwide, including nine accompanying Thames Television series. Mary has also been a judge on popular BBC2 TV programme The Great British Bake Off, which is currently in its third series. An Aga specialist she ran celebrated Aga workshops and cookery courses from 1990 to 2006 and, with her daughter Annabel, has produced a best-selling range of salad dressings and sauces. In an article in BBC Good Food magazine (2010), she was voted by the public as the third favourite chef/cook for the most reliable recipes after Jamie Oliver and Delia Smith.
It kicks off with a Useful Information chapter, but it's the
recipes that make this book a real must-have, whether you're a
beginner or an experienced cook.
*Waitrose Weekend*
Mary Berry's new updated kitchen bible contains 1,000
easy-to-follow recipes for classic dishes and clever ideas for
entertaining and family meals.
*Mail on Sunday*
This is one for the child recently departed to flat or university.
You simply can't go wrong; but if you do, Mary Berry has added
helpful notes to avoid a crisis.
*Telegraph Magazine*
In short this is a perfect cookery reference book, every home
should have one! Highly Recommended!
*Hot Brands Cool Places*
A beautiful book
*Loose Women*
Mary Berry's comprehensive new cookbook is definitely a keeper.
*The Co-Operative Magazine*
Now you can find out all her cooking secrets in this fab book that
will be a great ingredient in any kitchen.
*Fabulous Magazine, The Sun on Sunday*
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