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Little Flower
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Product Description
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Promotional Information

Large publication party with many food-media in attendance
Los Angeles TV and radio appearances
Reviews in food publications (print, web)
Social-media campaign
Extensive promotion of author events

About the Author

Christine Moore: Christine Moore is the chef/owner at Little Flower, a cafe and candy-making kitchen in Pasadena, CA.
Ryan Miller: Ryan Miller is a food and lifestyle photographer in Los Angeles.

Reviews

“This is a terrific book… it’s full of the kinds of recipes that you know you’re going to cook over and over. There are no extravagant constructions here or even fancy ingredients; there’s just the kind of casual café food that makes even small meals pleasurable.”
— Russ Parsons, Los Angeles Times

“You can’t always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough.”
— Jonathan Gold, Pulitzer Prize-winning food writer

“If anyone can convince us to make pumpkin bread pudding with salted caramel sauce in 90-degree weather, it is the woman behind Pasadena’s infamous sea salt caramels.”
— Jenn Garbee, LA Weekly

“We’re set to prepare and devour everything in it.” >br>— Charlott Druckman, The Wall Street Journal

“An amazing cookbook.”
— Michaela Pereira, KTLA Morning News

“I’m just left to wonder which recipe I’ll choose next: the carrot ginger dressing or the buttermilk pretzel rolls or the ginger molasses cookies or the (super) green soup… so many yummy things!”
— Lemuria Bookstore Blog, Lemuria Books, Jackson, MS

“What I like to call the easy, breezy cookbook… focused on simple, pared-down recipes perfectly fit for quick weekday meals.”
— Fiorella V., Gather Journal

“I am in love with the book.”
— Living Tastefully

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