Warehouse Stock Clearance Sale

Grab a bargain today!


Let's Do Brunch
By

Rating

Product Description
Product Details

About the Author

Brigit Binns is a renowned food writer, recipe consultant, and the author or co-author of numerous cookbooks, including The Cook & the Butcher, Small Plates, Salads, and Bride & Groom Entertaining for Williams-Sonoma, and The Relaxed Kitchen. She is a graduate of England's Tante Marie cooking school and owned a catering business in Europe for 10 years. She and her husband divide their time between New York and Los Angeles.

Ask a Question About this Product More...
 
Look for similar items by category
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit this link.

Back to top