Tadshi Ono was the executive chef at Matsuri in New York City and
launched the izakaya-style MaisonO in 2013. He has been featured in
the New York Times, Gourmet and Food & Wine.
Harris Salat's stories about food and culture have appeared in the
New York Times, Saveur and Gourmet, and he writes The Japanese Food
Report blog. In 2012, he opened the Japanese restaurant Ganso in
Brooklyn. Together, Ono and Salat are the authors of Japanese Hot
Pots and The Japanese Grill.
Ask a Question About this Product More... |