Table of Contents

Introduction--Joseph Koppel; It's Not either Be Involved or Look at the Bottom Line. Developing Hospitality Students into Community and Industry Leaders in a Post-September 11 World--Susan J. Cannery, Corrie Martin, and Nancy C. Northrop Wolanski; Enhanced Professional Socialization Through Service-Learning--Pamela Cummings, Ronald P. Cole, and James A. Myers; Assessing the Personal Impact of a Service-Learning Course Based in a Hospitality-Management Program at Cornell University--Therese A. O'Connor, Marge Dill, Nancy Burston, and Stephanie Rainsford; Service-Learning Best Practices in Hospitality and Tourism Education--Robert M. O'Halloran and Cynthia S. Deale; Service-Learning Projects for Extra Credit--Nancy Swanger; From Volunteerism to Service-Learning. A Recipe for the Success of Foodservice Education--Keith H. Mandabach; The Secret Ingredient in the New Recipe for Hospitality Education. Service-Learning as Andragogy--Joseph Koppel; Enhancing the Hospitality Curriculum with Service-Learning Vern Markey and Pamela Holsinger-Fuchs; Transforming Students and Communities Through Service-Learning--Tom Van Dyke

About the Author

Series Editor: Edward Zlotkowski is a professor of English and founding director of the Service-Learning Project at Bentley College. He also is senior associate at the American Association for Higher Education. Volume Editors: Joseph Koppel Chair, School of Hospitality and Tourism, College of the Bahamas, Nassau. Raphael Kavanaugh Professor and Head, Department of Hospitality and Tourism Management Purdue University. Tom Van Dyke Associate Professor, Department of Hotel, Restaurant & Institutional Management Indiana University of Pennsylvania.