Kami McBride is an herbalist and inspiring teacher that has helped thousands of people learn to use herbal medicine in their daily lives in ways that are healthy, safe and fun. She teaches experiential herbal programs in reviving the art of home use of herbal medicine. Her work is centered in sustainable wellness practices, creating self reliance and revitalizing our relationship with the plant world. Kami's extensive knowledge of healing plants is infused into her specialty of herbal cooking for preventive health. She empowers people in understanding how to use herbs in the home setting for prevention and every day common ailments. Kami founded the Living Awareness Institute serves as an instructor of herbal medicine at Solano Community College, Napa Valley Junior College and College of Marin. Author website: www.livingawareness.com Rosemary Gladstar is the author of Medicinal Herbs: A Beginner's Guide.
"The Herbal Kitchen is a beautifully written guide to expanding
your herbal repertoire. This is a book that can bring more fun,
flavor, and health into your life." Brigitte Mars, author of of
Rawsome! and The Desktop Guide to Herbal Medicine--Reviews
"Wow! I learned a lot from The Herbal Kitchen and I'm keeping it in
my kitchen so I can refer to it often. I love this book!"
Christiane Northrup, MD, author of the New York Times bestsellers:
Women's Bodies, Women's Wisdom and The Wisdom of
Menopause--Reviews
"Thanks, Kami, for keeping grandma's oldfashioned remedies and
recipes alive with an easy, unintimidating plan for making herbs a
part of everyday life." Elise Collins, author An AZ Guide to
Healing Foods and Chakra Tonics--Reviews
"Finally, a cookbook for using herbs! If you've ever cooked with
herbs, made herbal tea, eaten pesto with basil (or edible flowers
as Kami suggests) you will love this book. If not, you need this
book. The Herbal Kitchen is the most extensive list of recipes
using herbs you will find anywhere. Your food becomes your
medicine, as it has always been, and through the gift of Kami
McBride's recipes, this ancient usage of herbs remains alive." Pam
Montgomery, herbalist, educator, and author of Plant Spirit Healing
and Partner Earth: A Spiritual Ecology--Reviews
"Be prepared for a whole new way of thinking about herbs--Kami
McBride resurrects traditional knowledge of herbs' medicinal and
culinary attributes for use in the modern kitchen." -Ann Vileisis,
author of Kitchen Literacy--Reviews
"No kitchen is complete without the treasure trove of botanical
wisdom found in this wonderful book!" -Deanna Minich, PhD, CN,
nutritionist and author of Chakra Foods for Optimum Health, An A-Z
Guide to Food Additives, and Quantum Supplements--Reviews
"The Herbal Kitchen is a breath of fresh air and more. It is full
of simple and convenient tips to transform 'weeds and waste' into
exotic and nourishing culinary delights." -Margaret Beeson,
naturopathic physician--Reviews
"The Herbal Kitchen is a tremendous resource. Everything you ever
wanted to know about the healing power of herbs and spices are
nicely tucked within these pages. This is a must have book for
everyone's kitchen!" -Rebecca Katz, MS author of The
Cancer-Fighting Kitchen: Big Flavor Recipes for Cancer Treatment
and Recovery--Reviews
|
Ask a Question About this Product More... |
|
