About the Author

Theoni Pappas; Since my first visit to Greece in the 1960s, i have returned many times. Unlike the typical tourist who must rush to experience as much as possible in a short time, I have been fortunate to capture Greece in all its seasons, savoring its land, its people, and its spirit as it continually evolves. I wish this experience were possible for everyone, but it is not. Through this book I hope to recapture a bit of it for you.

Elvira Monroe, a consummate cook, transforms many of the dishes experienced on her travels to Greece for the American palate.