Simple recipes for cakes, biscuits, pies, puddings and desserts that celebrate Britain's glorious baking heritage, from Great Birtish Bake Off favourite, Mary-Anne Boermans
Mary-Anne Boermans was a finalist in the 2011 series of The Great British Bake Off and is now a successful food writer. She has been cooking and baking for more than 40 years. She is passionate about home cooking and has amassed a library of almost 1000 cookery books, with an emphasis on traditional British recipes. Her first book, Great British Bakes, won the guild of Food Writers First Book Award 2014. She lives in Worcestershire with her husband and daughter.
Brilliantly researched from a true foodie
*Mary Berry*
A totally delightful and original book
*Daily Mail*
A book that’s as fascinating to read as it is to bake from
*Financial Times*
An immaculately researched and fascinating book which would be a
worthwhile addition to any cookery book shelf
*Countryman*
An inspired collection
*Daily Telegraph Top 10 Cookbooks for Christmas*
A combination of beautiful recipes and intelligent writing (think
Claudia Roden, Diana Henry, Nigel Slater et al) ... a very special
collection that would make an excellent gift ... grown-up and
classy
*Daily Mail online*
A wonderful book of historical recipes ... one to take home for a
closer read
*Sainsbury's Magazine blog*
This book has some very surprising things in it. Possibly the most
interesting baking book of the year? ... This one's a keeper
*Catherine Phipps*
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